Frozen Green Peas with IQF is a Smart Agribusiness Idea for New Entrepreneurs

In recent years, the demand for healthy and convenient food products has grown significantly. One such product that has gained popularity in both domestic and international markets is Frozen Green Peas with IQF. IQF stands for Individually Quick Frozen, a technology that helps preserve the freshness, color, texture, and taste of green peas without using preservatives.

In this blog, we’ll understand how this technology works, the growing Frozen Green Peas business, and why entrepreneurs are exploring this space for new business opportunities.

What is IQF and How Does it Work?

The IQF (Individually Quick Frozen) process is a freezing method where each green pea is frozen separately. This is done by quickly freezing the peas at extremely low temperatures shortly after they are harvested and blanched. Since each pea is frozen individually, it avoids clumping and helps maintain its original shape and nutritional value.