The method of making Jalash is one of the delicious recipes that the Levant countries, Palestine and Egypt are famous for. It is made of flakes of dough that are stuffed either with savory ingredients such as minced meat and cheese or stuffed with sweet ingredients such as cream, nuts and sugar. Jalash is also prepared from phyllo dough consisting of milk and Flour, rose water, a little oil and eggs are delicious, easy-to-prepare dishes that do not need a lot of time to prepare.

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